Dingguagua Catfish (Zhonggan Road Preventive Station Branch)
火锅 · ⭐ 4.1
No. 69-5, Liujia Gang, Yudong (opposite the Disease Control Station)
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature CatfishA signature catfish dish made with fresh fish and spicy Sichuan-style seasonings, delivering a bold, numbingly delicious flavor.
Sichuan-Style Boiled Catfish DumplingsA Sichuan-style dish featuring fresh catfish dumplings, stir-fried with vegetables and spicy sauce, finished with hot oil for aroma.
Spicy Red Soup Hot PotA spicy red soup hot pot made with a rich broth of beef fat and spices, served with meats and vegetables for a bold, numbingly flavorful experience.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
SoybeanSoybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.