Shang Shan La Fen Shop (Gaoming Branch)
小吃快餐 · ⭐ 3.5
No. 108 Kangning Road, Shops 1, 2, and 3
Dishes
Lingjiao NoodlesLingjiao noodles are a specialty dish made from lingjiao beans and rice noodles, stir-fried with seasonings for a savory flavor.
Handcrafted Water Lotus RootA delicacy made from fresh water lotus roots, hand-peeled and stir-fried with a secret sauce, offering a sweet and chewy texture.
Double-Flavor Rice NoodlesA Cantonese specialty featuring rice noodles served with barbecued pork and beef, topped with a savory sauce.
Sweet-Savory Thin PancakeA savory-sweet thin pancake made with eggs, ham, and greens, pan-fried to perfection.
Thin Pancake with Large PortionA Cantonese dim sum dish made with thin dough wrapped around shrimp and pork, pan-fried until crispy and savory.
Chili RingsSliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Assorted Shrimp NoodlesA Cantonese specialty featuring rice noodles served with a variety of seafood and meats in a savory broth.
Fragrant Beef BrisketFragrant beef brisket is made with tender beef slow-cooked in aromatic spices, resulting in a rich and savory dish.
Crispy Fish Noodle SoupA Cantonese dish featuring crispy fish and slippery rice noodles, stir-fried with aromatics for a savory, satisfying flavor.