Xun Yu
江浙菜 · ⭐ 3.8
No. 133, Xueyuan Street, Gaosha Road, Wenyuan Road, Gaosha North Area, Qiantang District
Dishes
Earthen-Burned Package Head Fish from Qiandao LakeFresh package head fish from Qiandao Lake is slowly cooked over an earthen stove, resulting in tender meat and rich broth infused with mountain and lake flavors.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Home-style Burned Wandering CatfishA traditional Chinese dish made by slow-cooking fresh wandering catfish with ginger, scallions, and garlic to create tender fish and rich broth.
Spicy Pepper with Preserved Pork尖椒腊肉 is a traditional dish made primarily from尖椒 and腊肉. The method involves slicing the腊肉, stir-frying it, then adding cut尖椒 pieces to stir-fry until cooked through, followed by seasoning.
Handmade Meat Ball Vegetable SoupHandmade meat ball vegetable soup is made with fresh pork, hand-shaped into meat balls, and cooked with various seasonal vegetables in water or broth. It has a fresh taste and is nutritious.
Signature Braised Softshell TurtleA signature dish featuring fresh softshell turtle braised slowly with aromatic spices and seasonings until tender and flavorful.
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Mixed Sea Fish StewA stew made with a variety of fresh sea fish, simmered slowly with ginger, scallions, and garlic to create a rich, savory broth.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Minced Meat with Farm Bamboo ShootsMinced meat with farm bamboo shoots is a Chinese dish made with pork mince and fresh bamboo shoots, which are stir-fried together. It has a tender texture and a light flavor.
Minced Pork with Quxiang TofuMinced pork with Quxiang tofu is a Chinese dish made with minced pork and fragrant tofu, stir-fried and seasoned, offering a rich and aromatic flavor with local characteristics.
Fiddlehead Fern Stir-Fried with PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with pork slices, resulting in a savory and tender dish.
Honey Glazed DuckHoney glazed duck is a savory dish made by slow-cooking duck in a sweet honey-based sauce until tender and glossy.
Spicy Stir-Fried Duck FeetA spicy stir-fry dish made with duck feet, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Spicy Braised Spare RibsSpicy braised spare ribs are made with pork ribs and spices such as chili, ginger, and garlic, cooked by stewing. The taste is fresh and slightly spicy, with tender and flavorful meat.