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Lao Jiang Breakfast

小吃快餐 · ⭐ 3.3

West Street

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Stuffed Eggplant with Green Pepper

  Spicy pepper-stuffed eggplant is an innovative snack that combines the spiciness of chili peppers with the soft texture of eggplant. The unique preparation method involves steaming the eggplant first, then mixing it with stir-fried spicy peppers and seasoning it appropriately. Finally, it is wrapped in dough and pan-fried until golden brown. This dish is flavorful and spicy, with nutritious eggplant and chili peppers that enhance appetite—making it a delicious and healthy snack.
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  Handmade Dumplings

  Handmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fire Spoon with Kelp

  Fire spoon with kelp is a dish made with fire spoon as the main ingredient and kelp. Fire spoon is a traditional Chinese wheat-based food, crispy on the outside and soft inside. Kelp adds freshness and nutrition. The combination has a salty and fresh taste with a unique flavor.
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  Fire Bun with Braised Pork

  Fire-shao with braised pork is a dish using a baked flatbread as a carrier, filled with tender, flavorful braised pork. The fire-shao has a crispy crust and soft interior, while the braised pork uses fatty or lean pork slowly cooked to perfection.
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  Potato Shreds in Fire Bun

  Fire roll with shredded potatoes is a dish where stir-fried potato shreds are placed inside a baked flour饼. The fire roll has a crispy outer layer and soft interior, while the potatoes remain crisp after quick stir-frying with seasonings.
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  Fire Bun with Lettuce and Chicken Strips

  A dish featuring crispy flatbread stuffed with fresh lettuce and seasoned chicken strips, creating a flavorful and satisfying bite.
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  Fire Bun with Tofu Skin

  Fire roll with tofu skin is a Chinese snack where stir-fried tofu skin is stuffed into a baked flour饼, featuring a crispy outer layer and soft interior. The tofu skin, sliced and stir-fried with葱姜蒜, offers a chewy texture. It's served as a sandwich ready to eat.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Spicy Soup with Tofu Pudding

  Hulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Sizzling Tofu Skin Rolls with Enoki Mushrooms

  Sizzling bean curd rolls with enoki mushrooms, made by wrapping enoki mushrooms in bean curd sheets and pan-frying on a hot iron plate until golden and crispy, with soft mushrooms inside.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Spicy Prince

  Spicy Prince is a Sichuan dish made with chicken or beef and spices such as chili peppers and Sichuan peppercorns. It has a spicy and fragrant taste, and is a classic representative of Sichuan cuisine.

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