Close

Three Rice Porridge Shop

小吃快餐 · ⭐

No. 158, Longcheng Avenue, Sanhe Subdistrict, Annex No. 21

Dishes

• 

  Black Sesame Tangyuan

  A traditional Chinese dessert made of glutinous rice dough filled with sweet black sesame paste, boiled and served warm.
• 

  Pumpkin Mung Bean Porridge

  A nourishing porridge made from pumpkin and mung beans, gently simmered to a smooth, sweet consistency.
• 

  Yam and Corn Porridge

  Yuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
• 

  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
• 

  Corn and Fish Slice Porridge

  Corn fish rice porridge made with fresh fish slices and sweet corn, cooked with rice. Thinly sliced fish and corn kernels are added to boiling rice porridge and slowly simmered until the fish is tender and the porridge thick and smooth.
• 

  Purple Sweet Potato Osmanthus Porridge

  A sweet and fragrant porridge made from purple sweet potato, rice, and osmanthus flowers, offering a smooth texture and natural floral aroma.
• 

  Old Shanghai Scallion Oil Cake with Egg

  Old Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
• 

  Old Dough Juicy Pork Bun

  Steamed bun made with old dough fermented batter, filled with tender pork stuffing. Mainly uses fatty pork with scallions and ginger for flavor, rich in juice, soft and fragrant.
• 

  Old Dough Infused Spicy Sichuan Tofu Bun

  Made with fermented old dough wrapped around marinated tofu, the filling is juicy and tender. Seasoned with Sichuan peppercorns and chili for a rich spicy flavor, offering a layered taste that is savory, slightly spicy, and aromatic.
• 

  Shrimp and Corn Porridge

  Shrimp and corn porridge made with fresh shrimp and corn kernels, cooked with rice. Rinse rice, add water and cook until thickened, then add corn and peeled shrimp. Continue cooking until shrimp are done and porridge is creamy. Golden color, smooth texture, rich in nutrition.
• 

  Shrimp and Fish Fillet Porridge

  A savory porridge made with fresh shrimp and fish fillets, simmered slowly with rice for a smooth and nourishing dish.
• 

  Cucumber, Century Egg, and Pork Porridge

  A savory rice porridge made with cucumber, century egg, and pork, offering a smooth and refreshing taste.

Reviews