Gu Jia Hot Pot One Bowl Chili (Lantian Store)
火锅 · ⭐ 4.5
80 meters north of the intersection of Wenhua Road and Xiangwen Lane
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Spicy Chili Oil (Large Portion)A large portion of spicy chili oil made by pouring hot oil over chili flakes, garlic, and scallions to create a fragrant, fiery condiment commonly used in Chinese cooking.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Handmade Fresh NoodlesHandmade fresh noodles made from wheat flour and water, rolled and cut by hand for a chewy texture. Served in soups or stir-fried with various sauces.
Premium Pork BellyPremium pork belly marinated and slowly braised to perfection, tender and rich in flavor.
Freshly Sliced Beef BellyFreshly sliced beef belly from the cow's lower chest, known for its tender texture and rich flavor, ideal for quick cooking methods like stir-frying or hot pot.
Qinbao BeefQinbao Beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and fresh taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Grassland Lamb Meat (Must-Try)Premium grassland lamb, hand-cut and gently stewed or grilled, tender with no gamey taste, served with secret seasoning for rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.