Yinshan Wild Mushroom Soup Pot · Beef Bones
火锅 · ⭐ 3.3
No. 1058-35 Songqing Road, Chunhui Road Subdistrict
Dishes
Braised Assorted DishesA cold dish featuring a variety of braised ingredients such as beef, eggs, and tofu, seasoned with a rich, aromatic sauce.
Milk MushroomA dish made from fresh milk mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
Mountain Delicacy Chicken Soup with Pig's StomachA nourishing soup made with black-bone chicken, mountain delicacies, and pork stomach, simmered to perfection for a rich, savory flavor.
Mountain Delicacy Preserved Pork RibA dish featuring preserved pork ribs simmered with various mountain mushrooms, offering a rich, savory flavor and tender texture.
Slippery MushroomA delicately textured wild mushroom often stir-fried with meat and vegetables, seasoned with garlic and soy sauce for a savory flavor.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Old Man's HeadOld man's head is a dish featuring pig trotters, typically boiled and then stewed with seasonings until the meat becomes tender. Ingredients like ginger, scallions, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include soy sauce and rock sugar for flavor.
Sour and Spicy Duck SoupA traditional Sichuan dish featuring old duck simmered with chili and vinegar for a tangy, spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.