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Yue Shi Xuan Cantonese Teahouse (Guanghua Avenue Branch)

粤菜 · ⭐ 4.0

No. 22, Guanghua West 2nd Road

Dishes

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  Any Two-Item Rice Combo

  A rice combo featuring two different dishes, typically including meat and vegetables, served with steamed rice for a balanced meal.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Steamed Pork and Shrimp Dumplings

  Steamed pork and shrimp dumplings are a classic Cantonese dim sum dish, featuring minced pork and fresh shrimp wrapped in thin dough and steamed until tender.
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  Handmade Shrimp Dumplings

  Handmade shrimp dumplings feature fresh shrimp and pork wrapped in thin dough, steamed to perfection for a delicate, savory bite.
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  Signature Roast Duck

  Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Lettuce and Beef Rice Porridge

  A comforting rice porridge made with fresh lettuce and tender beef, simmered slowly for a smooth and savory dish.
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  Bone Broth Fish Skin Dumplings

  Fish skin dumplings filled with bone broth, steamed or boiled to perfection—delicate texture and rich flavor.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

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