Yue Shi Xuan Cantonese Teahouse (Guanghua Avenue Branch)
粤菜 · ⭐ 4.0
No. 22, Guanghua West 2nd Road

Dishes
Any Two-Item Rice ComboA rice combo featuring two different dishes, typically including meat and vegetables, served with steamed rice for a balanced meal.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Pork and Shrimp DumplingsSteamed pork and shrimp dumplings are a classic Cantonese dim sum dish, featuring minced pork and fresh shrimp wrapped in thin dough and steamed until tender.
Handmade Shrimp DumplingsHandmade shrimp dumplings feature fresh shrimp and pork wrapped in thin dough, steamed to perfection for a delicate, savory bite.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Lettuce and Beef Rice PorridgeA comforting rice porridge made with fresh lettuce and tender beef, simmered slowly for a smooth and savory dish.
Bone Broth Fish Skin DumplingsFish skin dumplings filled with bone broth, steamed or boiled to perfection—delicate texture and rich flavor.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.