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Mom's Handmade Noodles with Braised Chicken Rice (Xin'an Li East District Store)

小吃快餐 · ⭐ 3.5

Building Jia-41, Xin'anli, 1st Floor

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Refreshing Kelp Noodles

  Refreshing seaweed salad is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced into细丝 and mixed with garlic, vinegar, soy sauce, sugar, and chili oil. Simple to prepare without heating, it retains the seaweed's crisp and tender texture.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Shiitake Mushroom and Pork丁 Noodle Sauce

  Xianggu Rou Ding Da Lu Mian features diced pork and dried mushrooms, stir-fried with葱姜蒜, then simmered into a rich sauce. Serve over boiled noodles.
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  Braised Chicken with Brown Sauce

  Huangfen Chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes and mushrooms, and seasoned with yellow wine, soy sauce, and ginger slices. The chicken is first blanched to remove odor, then simmered with ingredients until tender and flavorful.

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