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Island Lake View Restaurant · Farmhouse Cuisine (Xishan Piaomiao Peak Branch)

江浙菜 · ⭐ 4.2

No. 1, Dongwan, Aiguo (2), Dongcun, Jinting Town

Dishes

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  Rural Clay Pot Chicken Soup with Mushrooms

  A rustic chicken soup made with fresh mushrooms and herbs, slow-cooked in a clay pot for rich flavor and tenderness.
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  Signature Braised Eel Tubes

  Signature Braised Eel Tubes use fresh yellow eel as the main ingredient, deboned and cut into tube shapes. The eel tubes are first fried to set their form, then cooked with ginger slices, garlic cloves, and scallion sections. Soy sauce, dark soy sauce, cooking wine, rock sugar, and a small amount of water are added, and the dish is simmered over medium-low heat until the sauce thickens and the eel becomes tender and flavorful. The finished dish has a bright red color, intact tube shapes, and tender meat.
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  Signature Braised Eel

  Fresh eel is marinated and braised slowly in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat with a glossy red finish.
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  Local Greens

  A simple dish made from fresh, locally grown greens, lightly cooked to preserve their natural flavor and crispness.
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  Clear Water Snails

  A dish made with fresh snails cooked in clear water and seasoned simply, highlighting the natural flavor of the snails.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Ecological Saltwater Shrimp

  Ecological Saltwater Shrimp is a traditional Chinese dish featuring fresh live shrimp as the main ingredient. Key components include ecologically farmed fresh river or sea shrimp, coarse salt, Sichuan peppercorns, star anise, bay leaves, ginger slices, and scallion sections. The shrimp are cleaned and drained. A large amount of coarse salt is heated in a wok with the spices until the salt grains are hot and aromatic. The shrimp are then spread evenly over the hot salt, covered, and cooked using the salt's heat until they turn red and curl. This method preserves the shrimp's natural flavor and tender texture, resulting in firm, springy meat with a subtle salty and spiced aroma.
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  Bamboo Shoot Stir-Fry

  A refreshing vegetarian dish made by stir-frying fresh bamboo shoots with vegetables like bell peppers and carrots. The shoots are crisp and slightly sweet, offering a light and healthy meal.
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  Braised Pork and Water Shield Soup

  A delicate soup made with fresh water shield and pork strips, gently cooked in broth for a smooth, savory flavor.
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  Silver Fish Stir-fried with Free-range Eggs

  A dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.

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