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Chengdu Style Noodles (Heng Xiao Nan Street Store)

小吃面食 · ⭐ 3.6

No. 1, Hengxiao Nan Street, Annex No. 5 (190 meters on foot from Exit D of Renmin Park Metro Station)

Dishes

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  Dry Tossed Dan Dan Noodles

  Dry tossed Dan Dan noodles are made with boiled noodles as the main ingredient, combined with stir-fried minced meat, crushed peanuts, green onions, garlic, and chili oil, then mixed with seasonings such as soy sauce, vinegar, and sesame paste. The ingredients are simple, and the preparation method involves mixing the noodles with the seasonings.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Vegetarian Chili Noodles

  A flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
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  Pork Ball Bean Soup Rice

  A hearty dish featuring pork balls and soybeans simmered in a savory broth, served over rice.
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  Celery and Pork Fried Rice

  A savory fried rice dish made with rice, celery, and pork, stir-fried until fragrant and well-blended.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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