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Wanxianglou • Anhui Cuisine Restaurant (Chunhui Road Branch)

地方菜 · ⭐ 4.4

No. 577 Chunhui Road

Dishes

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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Signature Beef Hot Pot

  A hearty beef hot pot featuring tender beef and vegetables, slow-cooked to perfection in a rich broth.
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  Signature Braised Lamb Pot

  A richly flavored pot of lamb slow-cooked with aromatic spices and served in a savory broth.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Spicy Duck Blood and Free-range Chicken

  A spicy Sichuan dish featuring duck blood and free-range chicken, simmered with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Signature Eel and Salted Pork Pot

  A signature dish featuring fresh eel and salted pork, slowly simmered with ginger and scallions to create a rich, savory broth.
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  Stone Pot Fish Offal

  A dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
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  Braised Pork with Radish

  A classic Chinese home-style dish made by braising pork belly with radish until tender, resulting in rich, savory flavors.
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  Steamed Salted Goose

  A traditional Chinese dish made by steaming salt-cured goose with ginger and scallions, resulting in tender, savory meat.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper and Soybean Shredded Pork

  A stir-fried dish of pork shreds with green peppers and soybeans, known for its fresh taste and tender texture.

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