Guanglan Hall
小吃快餐 · ⭐ 3.3
Xixi Lüjing
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Shredded Pork with Yardlong BeansShredded pork with yardlong beans is a Chinese stir-fry dish made with shredded pork and yardlong beans. The pork is sliced into thin strips and stir-fried with the beans, then seasoned.
Pork and Cauliflower Stir-fryA classic Chinese dish made by stir-frying pork slices with cauliflower, seasoned to perfection for a savory and tender result.
Peanut Sprout Stir-Fried with Preserved PorkPeanut sprouts stir-fried with preserved pork, combining the crisp texture of sprouts with the savory flavor of cured meat.
Celery Shredded Pork with Tofu CubesA classic stir-fry dish featuring celery, shredded pork, and tofu cubes, known for its fresh taste and balanced flavors.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Qianjiang Shredded PorkQianjiang shredded pork is a classic Zhejiang dish made with pork strips stir-fried with vegetables like green peppers and carrots, offering a fresh, tender texture and savory-sweet flavor.
Black Mushroom Stir-Fried with YamA healthy and refreshing dish made by stir-frying fresh yam with black fungus, seasoned with garlic for a light and savory taste.