Yibin Yanmian · Huaxi Beef Noodles (Beidajie Branch)
小吃面食 · ⭐ 3.7
Intersection of Rongdu Avenue Tianhui Road and Tumen Xincun
Dishes
Pickled Ginger Shredded Pork Fried RiceA savory fried rice dish featuring shredded pork and pickled ginger, seasoned with garlic and scallions for a tangy, spicy kick.
Pickled Chili Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled chili, offering a spicy and tangy flavor.
Pickled Pepper Chicken Offal Rice BowlA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Huaxi Beef Noodle SoupA Guizhou specialty dish featuring beef, beef bone broth, and thin rice noodles, topped with bean sprouts and cilantro. The soup is rich and savory, with tender beef and smooth noodles.
Huaxi Beef NoodlesHuaxi beef noodles is a Guizhou specialty dish featuring beef stewed in bone broth, served with fresh vegetables and chewy noodles.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Green Pepper Spicy Pork Rice BowlSpicy pork stir-fried with green peppers and served over rice, a classic Sichuan-style rice bowl.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。