Little Oasis Farm (Mingzhu Avenue South Branch)

Name: Little Oasis Farm (Mingzhu Avenue South Branch)
Rating: 3.3

农家菜 · ⭐ 3.3

No. 9, Tingxuan He Tang, Shishe, Dafutian Village, South Mingzhu Avenue

Dishes

Savory Beef Stir-fry
A savory stir-fry dish made with tender beef and vegetables, seasoned with a balanced blend of soy sauce, sugar, and spices.
Stir-Fried Seasonal Greens
A simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
Braised Pork Ribs
A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Special Stone-Milled Tofu
Made from premium soybeans ground slowly by traditional stone mill and hand-coagulated, this tofu offers a silky texture and rich bean aroma. Served with secret sauce or clear broth for a distinctive flavor.
Stewed Chicken with Mountain Snails in Copper Plate
A creative dish combining mountain snails and chicken, steamed together in a copper plate to preserve natural flavors—deliciously fresh and savory.
Bamboo Shoot and Chicken Steamed with Snails
A dish made by steaming fresh snails and chicken together, resulting in tender meat and rich, savory broth.
Steamed Mountain Creek Fish with Purple Perilla and Taro
Fresh mountain creek fish is steamed with purple perilla and taro, creating a delicate balance of flavors and textures.
Braised Tofu
Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.