Hong Yi Wan · Chongqing Specialties (International Community Branch)
小吃快餐 · ⭐ 3.7
No. 27–38 Tenglong Avenue
Dishes
Potato and Beef StripsA classic Chinese home-style dish made with stir-fried beef strips and potato shreds, known for its savory flavor and tender texture.
Home-style Pork Fried RiceA classic Chinese home-cooked dish featuring stir-fried pork with vegetables, served over rice for a savory and satisfying meal.
Pickled Chili Beef Rice BowlA spicy rice bowl featuring tender beef strips stir-fried with pickled chili, garlic, and ginger, served over steamed rice for a bold, tangy flavor.
Pickled Pepper Beef NoodlesA savory dish of stir-fried beef strips with pickled peppers, served over steamed rice for a spicy and tangy flavor.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Soft-Boiled Marinated EggSoft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.