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Jiaolou Xiaoguan (Yanshan Branch)

其他美食 · ⭐ 3.5

No. 1 Yingfeng Street

Dishes

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  Cumin Seasoning Mix

  Cumin seasoning is a blend primarily using cumin powder, often including chili powder, Sichuan pepper powder, salt, garlic powder, and onion powder to enhance the flavor of meats or vegetables. Mix spices in proportion and use directly on grilled or stir-fried dishes, or as a marinade.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
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  Roasted Garlic Shoots

  Roasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Eggplant with minced pork over rice

  Eggplant slices are pan-fried until soft, then mixed with sautéed minced meat and simmered with seasonings until flavorful. Served over rice with the sauce.
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  Spicy minced pork with tofu over rice

  Minced pork with tofu rice: tender tofu cubes stir-fried with seasoned minced pork, simmered in soy sauce and cooking wine, then served over steamed rice.
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  Stir-Fried Meat with Flatbread

  Meat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Chili Powder Seasoning

  A spicy chili powder blend made from chili powder, sesame seeds, crushed peanuts, green onions, garlic, salt, and monosodium glutamate. Used for mixing with noodles, cold dishes, or as a dipping sauce. Mix chili powder with other ingredients in proportion, add sesame oil or Sichuan pepper powder to enhance flavor.

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