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Farmhouse Home Cooking (Pujing Branch)

小吃快餐 · ⭐ 3.4

No. 120, Sanxian Hai Shang Jin Jie Commercial Plaza

Dishes

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  Loofah with Edamame Stir-fry

  Sliced loofah stir-fried with edamame, using oil, salt, and other seasonings, cooked over medium heat until tender.
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  Stir-Fried Pig Ears

  Stir-fried pig ears is a Chinese dish featuring pig ears as the main ingredient. After blanching, the ears are sliced and stir-fried with green peppers, red peppers, and onions. Garlic, ginger, and seasonings are added for flavor, quickly cooked to retain the crisp tenderness of the pig ears.
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  Stir-Fried Chicken Gizzard Rice Bowl

  Stir-fried chicken gizzards over rice, featuring sliced chicken gizzards with green and red peppers, quickly stir-fried for a crisp-tender texture, served with steamed rice.
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  Bell Pepper and Leek Stir-fry

  Bell pepper and leek stir-fried quickly for a fresh, crisp taste.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Scrambled Eggs with Onions

  Scrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
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  Stir-Fried Cauliflower

  A simple and healthy dish made by stir-frying cauliflower with garlic and scallions, resulting in a crisp and fresh flavor.
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  Stir-fried minced pork with peas

  Pea and minced pork stir-fry is a home-style dish using peas and pork mince. Blanch peas, stir-fry minced pork until browned, add葱姜蒜 for aroma, then mix in peas and season with salt and soy sauce.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.

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