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Eight Immortal Table (Xin Road Branch)

江浙菜 · ⭐ 4.0

No. 144, Xi'nan Road

Dishes

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  Mixed Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Wuxi Braised Pork

  A traditional Suzhou dish made by slow-cooking pork belly with soy sauce, sugar, and rice wine until tender and glossy.
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  Stewed Pig Intestines with Beef Tripe

  A traditional Chinese dish made by stewing pig intestines and beef tripe until tender, resulting in a rich, savory flavor.
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  Braised Pork Belly

  Braised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Steamed White Fish

  A dish made by steaming fresh white fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
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  Clam and Tofu Stir-fry

  A Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Snow Cabbage Squid

  A Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.

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