Tian Yuan Bian · Small Guilin Fish Cooking (Wanli Aiqinhai Branch)
赣菜 · ⭐ 4.0
Shop Nos. F4016, F4018, F4017, Level F4, Aiqinhai Shopping Park, Wanli
Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pepper-flavored扇子骨Pepper-flavored fan bones is a dish made primarily with fan bones, seasoned with various spices and chili peppers. After marinating, the fan bones are deep-fried until golden and crispy, then stir-fried together with spices and chili peppers to fully absorb the aromatic flavors, resulting in a distinctive pepper fragrance.
Juicy Fresh BassFresh bass steamed or braised and served with a savory sauce, resulting in tender, juicy meat.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Spicy Softshell Turtle Stir-fryA spicy stir-fried dish made with fresh softshell turtle, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Braised Beef Tendon and Brisket with Soft-Boiled EggBeef tendon and brisket are slowly braised until tender, served with a soft-boiled egg for a rich, savory dish.
Frog Meat with Soft TofuA dish made with frog meat and soft tofu, stir-fried with aromatics like ginger, garlic, and chili for a spicy and savory flavor.
Stone Pot GuilfishFresh small Guilfish is cooked in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich, fragrant broth.- Old Nanchang Mixed VegetablesA traditional vegetarian dish from Nanchang made with a variety of fresh vegetables and tofu skin, stir-fried to perfection.
- Nanchang Duck Three PartsA traditional Jiangxi dish made with duck head, wings, and feet, braised in a rich sauce until tender and flavorful.
Braised Beef with TaroA Chinese dish featuring beef and taro braised together until tender, with the taro absorbing the rich flavors of the meat.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Crab Roe Noodle SaladCrab roe dry tossed vermicelli is a dish featuring crab roe and vermicelli as main ingredients. Vermicelli is soaked beforehand, then stir-fried with crab roe and seasonings, mixed evenly for immediate serving. Proper heat control ensures the vermicelli absorbs the rich crab aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.- Spicy Pork TenderloinA Sichuan dish made with pork tenderloin stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Finger Chicken with SoybeansA Chinese cold dish made with chicken feet and soybeans, simmered until tender and flavorful.