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Taste and Look Snack Shop

小吃快餐 · ⭐ 3.4

No. 203 Xinzhen Street

Dishes

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  Wrapped Tofu

  A traditional Chinese dish made by wrapping tofu with meat or vegetable filling and steaming it, resulting in a soft and savory texture.
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  Mingren Soda Green

  A refreshing drink made with soda water, green apple juice, mint leaves, and a touch of honey for a light, sweet, and bubbly experience.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Enoki Mushroom

  Pingru is a dish primarily made with enoki mushrooms. The mushrooms are washed, torn into small pieces, and stir-fried in oil with seasonings like salt and soy sauce until cooked through. Garlic and green onions can be added for enhanced flavor.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Cheese Crispy Pork Ribs

  Pork ribs marinated and deep-fried until crispy, then coated with a savory cheese sauce for a rich, aromatic flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Duck and Pork Belly Stir-fry

  A dish made with duck and pork belly, marinated and braised or stir-fried to create a rich, savory flavor.

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