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Jubin Chuan Cuisine Restaurant

川菜 · ⭐ 3.6

No. 166 Ankang Road, Fuhai Subdistrict (near Liujiaying Bus Stop)

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Pickled Cabbage with Braised Pork

  A traditional Sichuan dish combining sour pickled cabbage with tender braised pork, offering a tangy and savory flavor profile.
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  Rice Soup with Greens

  A light and nourishing dish made by simmering fresh greens in rice broth, perfect for a healthy meal.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Sour Cabbage Snow Fish

  Fresh fish slices cooked with sour cabbage, resulting in a tender and flavorful dish with a tangy, savory broth.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Stir-fried Leek Flowers with Potato Shreds

  A simple stir-fry of leek flowers and potato shreds, offering a fresh, savory taste with a crisp texture.

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