Flavor Life Restaurant (Jiangxia Branch)
地方菜 · ⭐ 3.9
Building No. 45, Longyuan Lan'an Commercial Street, Liao Miao Road
Dishes
Earthen Stove Soy Sauce Pig's TrottersEarthen Stove Soy Sauce Pig's Trotters is a traditional dish made with pig trotters, slowly stewed with soy sauce, spices, and seasonings. It has a soft and tender texture with a rich and unique soy sauce flavor.
Earthen Stove Braised Pig TrotterA savory dish made by slow-cooking pig trotters in an earthen stove with fermented bean paste and spices, resulting in tender, flavorful meat.
Dry-Boiled Seafood VermicelliA Cantonese dish featuring seafood like shrimp, squid, and crab sticks mixed with vermicelli, tossed in a savory sauce without broth for a rich, fresh taste.
Braised Pork Belly with Spare RibsStewed pork ribs and belly is a Chinese dish using pork ribs and fatty pork as main ingredients. After blanching to remove odor, they are simmered with scallions, ginger, star anise, rock sugar, and other seasonings until tender and flavorful with thick sauce.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Xiangxi One Pot FreshA Hunan-style stew featuring chicken, smoked meat, tofu, and seasonal vegetables, slow-cooked with local spices for a rich, aromatic flavor.
Charcoal-Grilled Squid TentaclesFresh squid tentacles grilled over charcoal, resulting in a crispy exterior and tender, chewy interior, served with a secret sauce for rich aroma.
Private Flavor ChickenA chicken dish marinated in secret sauce and slowly stewed to tender perfection, offering rich, savory flavors.
Braised Chicken Feet in Meat SauceA savory dish made by slow-cooking chicken feet in a rich meat-based sauce, resulting in tender and flavorful bites.
Garlic and Scallion Stir-Fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with garlic and scallions, resulting in a savory and aromatic flavor.
Fried Rice Noodles with BeefSpicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.