Wu Yichuan Beef Noodle Soup (Huangbeiling Branch, Shenzhen)
小吃面食 · ⭐ 3.9
Shop No. 9-4, Huangbeiling Third Road, Building No. 1, Shenyeh Dongling Garden
Dishes
Minced Meat NoodlesA Chinese dish made with minced pork and rice noodles, seasoned and served with a savory sauce.
Wuchuan Leek Oil-drenched Rice NoodlesA Guangdong specialty dish featuring delicate rice noodles topped with fresh leeks and a fragrant oil sauce, offering a smooth and crisp texture.
Signature Beef Brisket Noodle BowlSlow-cooked beef brisket served over slippery rice noodles, with a rich, savory broth that enhances the tender meat and soft noodles.
Signature Beef Brisket Noodle SoupA rich and savory dish featuring slow-cooked beef brisket served over soft rice noodles in a flavorful broth.
Fresh Pork Offal Noodle SoupFresh pork offal noodle soup features tender pork organs like liver, lung, and intestine in a savory broth with rice noodles.
Burnt Pot Fried NoodlesA stir-fried noodle dish made with rice noodles, eggs, and vegetables, cooked quickly in a slightly burnt pan for a unique flavor and crispy texture.
Rice Roll with FillingsA Cantonese snack made by wrapping a filling of shrimp and pork in rice batter, then steamed into a cylindrical shape. It has a soft, chewy texture and is often served with soy sauce or chili paste.
Maoming Noodle SaladMaoming rice noodle salad is a specialty dish made with cooked rice noodles tossed in peanut sauce, garlic, chili oil, soy sauce, and vinegar, then topped with bean sprouts, cucumber strips, and crushed peanuts for a smooth, rich flavor.
Maoming Sesame Oil NoodlesA Guangdong-style dish made with rice noodles tossed in sesame oil and seasonings, known for its rich aroma and spicy flavor.
Sour Pickled Bean Spicy Chicken Noodle SoupA savory noodle soup made with sour pickled beans, spicy chicken broth, and rice noodles—refreshing and flavorful.
Yangjiang-style Pig Intestine RollsA traditional Guangdong snack from Yangjiang, made by wrapping a filling of shrimp and pork in rice batter, then steamed into a cylindrical shape. It has a soft, chewy texture with a savory flavor.
Leek Tofu WrapsA Chinese snack made by wrapping leek filling in tofu skin and deep-frying until crispy, offering a savory and aromatic flavor.
Oil-mixed VermicelliA cold dish made by mixing cooked vermicelli with sesame oil and seasonings, offering a smooth texture and rich aroma.