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Hua Baogang Dao Kou Roast Chicken (Qinghe Yongtai Branch)

小吃快餐 · ⭐ 3.6

Commercial Units 1-2, Building 11, No. 1–2 Qingyuan West Li

Dishes

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  Chicken with Head and Neck

  A dish made from the head and neck of a free-range chicken, typically blanched and then stewed or braised with scallions, ginger, and cooking wine until tender and flavorful.
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  Braised Chicken with Chicken Intestines

  Stewed chicken tripe is a dish featuring chicken tripe as the main ingredient. After cleaning and blanching to remove odor, it's slowly simmered or braised with seasonings until tender and flavorful.
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  Hua Baogang Chicken

  Hua Bao Gang Chai Chicken is a dish featuring tough chicken as the main ingredient, typically stewed with scallions, ginger, garlic, soy sauce, and cooking wine until the meat becomes tender and flavorful.
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  Hua Baogang Road Roast Chicken Gift Box

  Hua Bao Gang Road roasted chicken gift box features whole chicken marinated and braised to perfection, tender and flavorful with rich aroma.
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  Rooster King Lu Hua Chicken

  Chicken King Lu Hua Chicken is made primarily from Lu Hua chicken, marinated and then stewed or braised. The meat is tender and the broth rich, preserving the original flavor of the chicken.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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