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Huapai Hot Pot

火锅 · ⭐ 4.2

120 meters east of the intersection of Lianhua West Road and Chaoyang Road, Tongnan District

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Huapai Sliding Meat

  A dish featuring tender pork slices stir-fried with vegetables and a glossy sauce, known for its smooth texture and savory flavor.
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  Huapai Beef

  Huapai Beef is a Chinese dish made with fresh beef marinated in a special sauce and then grilled. The meat is tender, fragrant, and rich in flavor.
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  Mixed Yam, Potato, and Lotus Root Platter

  The mixed yam, potato, and lotus root platter is a cold dish made with yam, potato, and lotus root, sliced and combined with seasoning for a crisp and fresh taste.
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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Premium Green Tripe

  Premium green tripe made from fresh beef tripe, marinated in spicy sauce with garlic and coriander for a crisp, numbingly delicious bite.
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  Premium Catfish Dish

  Premium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Shrimp Dumpling

  Shrimp Dumpling is a Chinese dim sum made with fresh shrimp, pork, and water chestnuts, steamed. The wrapper is soft and smooth, with a juicy and flavorful filling.
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  Pork Meatballs with Cilantro and Pickled Mustard Greens

  A savory dish made of pork meatballs mixed with cilantro and pickled mustard greens, steamed or boiled to perfection.
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  Fresh Brain Tissue

  Fresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Cucumber Slices

  Cucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.

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