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Sileem Beef Noodle & BBQ (Fangzhuang South Road Branch)

小吃面食 · ⭐ 4.0

No. B68-105, Fangzhuang South Road

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Ningxia Tan羊 Hand-Roasted Lamb

  Ningxia Tan羊 hand-grab羊肉 features Ningxia's specialty Tan羊肉, using fresh lamb leg or rib parts, boiled in clear water until tender to preserve the original flavor. Enjoy by tearing with hands—tender meat and delicious broth.
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  手剥大虾包子

  手剥大虾包子是一款鲜香饱满的中式点心，以新鲜大虾仁为主要馅料，手工剥壳取肉，保留虾肉完整口感。制作时，将虾仁与少量猪肉末、姜末、葱花混合，调入盐、白胡椒粉和少许香油提鲜，包裹在发酵细腻的白面皮中，旺火蒸制而成。成品包子皮薄馅足，虾肉弹牙鲜甜，汤汁清润，带有海鲜的自然甘美与面皮的麦香交融，口感松软中带着馅料的爽脆，是兼具传统与鲜味的精致面点。
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  新疆现做大盘鸡

  新疆现做大盘鸡是一道经典西北风味菜肴，选用新鲜鸡肉、土豆、青红椒为主要食材，配以宽面皮垫底。制作时先将鸡肉与土豆块一同炖煮至软烂，再加入辣椒、花椒、孜然等香料爆炒收汁，最后铺在手工拉制的宽面上。成品色泽红亮，鸡肉鲜嫩入味，土豆绵软吸饱汤汁，宽面筋道有嚼劲，整体口感香辣浓郁，带有明显的孜然和花椒香气，分量十足，适合多人分享。
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
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  特色干煸焖面

  特色干煸焖面是一道融合了干煸与焖制工艺的中式面食。主要食材包括手工面条、五花肉片、豆角、土豆和葱姜蒜等。制作时先将五花肉煸炒出油，加入配菜和调料翻炒至微焦，再铺上面条，淋上汤汁小火焖熟。成品面条底部微焦酥脆，上层吸饱汤汁后柔软劲道，口感层次丰富。味道咸鲜香浓，带有干煸特有的焦香气和酱香，配菜软糯入味。
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  Lamb Skewers with Red Willow

  Red柳烤大串 is made with lamb, beef, or chicken, which is cut into chunks and threaded onto red willow branches. After marinating, the meat is grilled over charcoal. The red willow branches release a unique aroma when burned, enhancing the flavor of the meat.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stir-Fried Noodles with Meat

  Meat stir-fried noodles is a dish made primarily from wheat noodles and meat. The noodles are made by kneading flour with water, rolling them thin, cutting into strips, and boiling. For cooking, sliced pork or beef is stir-fried with onions, ginger, garlic, then mixed with the boiled noodles and seasoned.
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  Northwest Noodles with Fillings

  Northwest Lianpi is a traditional snack from the northwest region, made primarily with wheat flour-based Lianpi, accompanied by gluten, cucumber strips, and bean sprouts. After steaming, the Lianpi becomes soft and elastic, then topped with a specially prepared sauce including vinegar, garlic paste, sesame paste, and chili oil for a rich and flavorful experience.
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  Luxury Platter

  A luxurious platter typically features a selection of premium ingredients such as roast duck, braised dishes, cold appetizers, seafood, and cooked meats, neatly arranged on a large plate. Some items are marinated, steamed, or grilled to preserve their original flavor and enhance taste.
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  赛丽麦原汤牛肉面

  赛丽麦原汤牛肉面是一道汤鲜肉烂、面条筋道的传统面食。精选牛腩或牛腱肉，配以白萝卜、生姜、花椒等香料，经数小时文火慢炖出清澈而醇厚的原汤。牛肉炖至酥软入味，白萝卜清甜解腻。手工拉面或刀削面煮熟后浇入滚烫原汤，铺上大块牛肉与萝卜，撒上香菜或蒜苗。汤头鲜美回甘，牛肉香浓软烂，面条吸饱汤汁，口感爽滑劲道，整体风味质朴温暖，突出食材本味。
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  Sarema Beef Noodles

  Selimai beef noodles feature tender beef and noodles, with onions and carrots, all simmered in a spiced beef broth.
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  Crispy Flatbread with Stir-Fried Leeks

  Sufang Qiang Lianbai is a dish featuring bok choy (core of Chinese cabbage) and crispy flatbread. The bok choy is sliced and quickly stir-fried, then combined with pieces of flatbread to absorb the sauce, resulting in a soft, fragrant texture. Proper heat control ensures the bok choy remains crisp while the flatbread stays aromatic.

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