McDonald's (Shunde Dalang Fengxiang Road Branch)
小吃快餐 · ⭐ 4.0
No. 22, Fengxiang Road, Gujian Village Committee, Daliang Subdistrict
China trip · China travel
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Dishes
Cone Ice CreamA tube ice cream is a classic cold dessert made primarily from cream and sugar, processed through mixing, stirring, and freezing. It has a cylindrical shape with a smooth surface and a delicate, refreshing texture.
Coke Crunch DessertA creative dessert combining cereal, cola-flavored syrup, and cream for a sweet, crunchy treat, best enjoyed chilled with cola.- Blueberry Sparkling WaterA refreshing fruit-infused sparkling drink made with fresh blueberries and soda water, sweetened lightly for a crisp, fruity taste.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
McChicken (5 pieces)McChicken is made from breast meat, marinated and then coated with a special flour batter before being deep-fried to a golden brown. Crispy on the outside and tender on the inside, it emits an irresistible aroma.
Spicy Chicken WingsMcSpicy Wings is a dish made primarily from chicken wings, prepared by marinating and frying. The chicken wings are first marinated in a special spicy seasoning, then coated with batter or breadcrumbs, and finally deep-fried until golden and crispy.
Spicy Chicken Leg BurgerThe McSpicy Leg Burger is a fast food item featuring crispy golden fried chicken leg meat, sandwiched between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce.
McCrunchy Chicken (Drumstick)McChicken脆汁鸡（琵琶腿）uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.