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McDonald's (Shunde Dalang Fengxiang Road Branch)

小吃快餐 · ⭐ 4.0

No. 22, Fengxiang Road, Gujian Village Committee, Daliang Subdistrict

Dishes

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  Cone Ice Cream

  A tube ice cream is a classic cold dessert made primarily from cream and sugar, processed through mixing, stirring, and freezing. It has a cylindrical shape with a smooth surface and a delicate, refreshing texture.
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  Coke Crunch Dessert

  A creative dessert combining cereal, cola-flavored syrup, and cream for a sweet, crunchy treat, best enjoyed chilled with cola.
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  Blueberry Sparkling Water

  A refreshing fruit-infused sparkling drink made with fresh blueberries and soda water, sweetened lightly for a crisp, fruity taste.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  McChicken (5 pieces)

  McChicken is made from breast meat, marinated and then coated with a special flour batter before being deep-fried to a golden brown. Crispy on the outside and tender on the inside, it emits an irresistible aroma.
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  Spicy Chicken Wings

  McSpicy Wings is a dish made primarily from chicken wings, prepared by marinating and frying. The chicken wings are first marinated in a special spicy seasoning, then coated with batter or breadcrumbs, and finally deep-fried until golden and crispy.
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  Spicy Chicken Leg Burger

  The McSpicy Leg Burger is a fast food item featuring crispy golden fried chicken leg meat, sandwiched between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce.
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  McCrunchy Chicken (Drumstick)

  McChicken脆汁鸡（琵琶腿）uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.

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