Close

Lanzhou Noodles & Braised Chicken Rice (Lushan Road Store)

小吃快餐 · ⭐ 3.6

Shop, No. 42, Xingda Xinyu Er Cun

Dishes

• 

  Lizi Garden Strawberry Flavor

  A refreshing drink made from fresh strawberries, sugar syrup, and water, offering a balanced sweet and sour taste with a rich fruit aroma.
• 

  Beef with Flatbread

  A traditional Chinese dish featuring tender beef served with a freshly baked flatbread, often seasoned with spices and herbs.
• 

  Beef and Potato Noodles

  Beef and potato slices are simmered in a savory sauce and served over hot noodles for a hearty, flavorful meal.
• 

  Braised Beef Stir-Fried Knife-Sliced Noodles

  A savory dish of tender beef and knife-cut noodles stir-fried in a rich, aromatic sauce.
• 

  Lamb with Flatbread

  A traditional Chinese dish featuring tender lamb served with a baked flatbread, popular in Northwest China.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Chicken Stir-Fried Knife-Sliced Noodles

  A savory dish of chicken and knife-cut noodles stir-fried with vegetables, known for its rich flavor and chewy texture.
• 

  Chicken Stir-Fried Noodles

  A savory dish made by stir-frying chicken and cooked noodles with vegetables, popular in Chinese households.
• 

  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
• 

  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

Reviews