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Longxi Noodles (City Garden Branch)

小吃面食 · ⭐ 3.5

No. 107, Annex 6, Dushi Huayuan Zhonglu, Shapingba

Dishes

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  Three Delicacies Hot Pot Rice Noodles

  A savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
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  Pickled Pepper Chicken Offal Rice

  A spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Dry Stir-fried Soybean Paste Noodles

  Special dry stir-fried soybean paste noodles are made with noodles, fried soybean paste, cucumber slices, and bean sprouts, cooked using a dry stir-frying method to highlight the rich soy sauce flavor and crisp texture.
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  Spicy Pickled Pepper Chicken Offal Noodles

  Spicy pickled pepper chicken offal noodles feature tender chicken organs stir-fried with spicy pickled peppers, garlic, and ginger, served over noodles for a bold, aromatic flavor.
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  Special Pig Intestine Noodles

  Specialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
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  Peas

  Peas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
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  Sour Radish and Kelp Noodles

  Sour radish and kelp noodles are a Chinese noodle dish made with sour radish and kelp, cooked by boiling. The taste is fresh, with a slight sourness and salty flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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