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Big Fat Dumplings

小吃快餐 · ⭐ 3.5

No. 10 West Bank of Taiping River Road, No. 2

Dishes

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  Stir-fried Duck Blood with Garlic

  A classic Chinese home-style dish made by stir-frying duck blood with garlic, resulting in a tender texture and rich garlic flavor.
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  Stir-fried Tofu with Thousand Layers

  Stir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
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  Bell Pepper Stir-Fried with Pork Slices

  A classic Chinese home-style dish made by stir-frying pork slices with green bell peppers, resulting in a savory and tender texture.
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  Bell Pepper Stir-fried with Sausage

  A classic Chinese home-style dish featuring sliced sausage stir-fried with fresh green bell peppers, offering a savory and slightly spicy flavor.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Zucchini Egg Stir-Fry

  West Melon Egg is a home-style dish made primarily with West Melon and eggs. Sliced West Melon is mixed with beaten eggs, seasoned, then pan-fried or stir-fried. The finished dish has a golden color and a soft, tender texture.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
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  Donkey Stew with Flavor

  A traditional dish made from donkey meat, slowly stewed with various spices to create a rich and savory flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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