Qin Qin Ji Luosifen (Headquarters)
小吃快餐 · ⭐ 4.2
Room 105, 1st Floor, Building A, Yuantian Technology Building, No. 3778, Jiangnan Avenue
Dishes
Rural SausageRural sausage is a traditional Chinese cured meat made from pork, salt, sugar, and liquor, stuffed into casings and air-dried or smoked. It has a savory, slightly sweet flavor and firm texture.
Signature Yellow Skin Duck FeetSignature Yellow Skin Duck Feet features tender duck feet marinated in a special yellow skin sauce, slow-cooked to perfection for a rich, savory flavor.
Cassava SoupTapioca soup is made primarily from tapioca flour, mixed with an appropriate amount of water and then cooked. The soup has a semi-transparent consistency, with a delicate and smooth texture that is pleasant to eat.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Sour Radish with Cilantro and ScallionA refreshing cold dish made from pickled radish, cilantro, and scallions, seasoned with vinegar, sugar, salt, and chili for a tangy, spicy bite.