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Lei Xiaomei Thousand Threads Steamed Bun (Wenjiang Store)

其他美食 · ⭐ 3.6

No. 158 Wansheng Road, Liu Cheng Subdistrict

Dishes

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  Three Delicacies Vegetarian Dumpling

  A savory vegetarian dumpling filled with fresh mushrooms, tofu, and carrots, steamed to perfection.
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  Thousand-layer Steamed Bun

  A traditional Chinese steamed bun made by stretching dough into thin layers, resulting in a soft and fluffy texture with distinct layers.
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  Layered Red Bean Bun

  A traditional Chinese pastry made with layered fermented dough filled with red bean paste and steamed to perfection.
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  紫薯马拉糕

  紫薯马拉糕是一种以紫薯泥和面粉为主要原料制作的蒸制糕点，通常加入糖、泡打粉和牛奶或水调和成面糊，倒入模具中蒸熟。成品呈紫色，质地松软，带有紫薯的天然甜味和香气。
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  Brown Sugar Steamed Sponge Cake

  Red sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
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  Braised Mustard Greens and Minced Pork Dumplings

  A savory dish made by wrapping minced pork and pickled mustard greens in thin dough and steaming until tender.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Golden Thread Bun

  A delicate steamed bun made by rolling and pulling dough into golden threads, offering a soft texture and sweet flavor.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Black Sesame Sweet Bun

  A Chinese sweet bun made with glutinous rice dough and a filling of black sesame and sugar, steamed to perfection. Soft, chewy, and richly sweet.

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