Feng Ji Spicy Hot Pot Noodles & Skewers (Jian'ge Yuan Branch)
小吃快餐 · ⭐ 3.7
No. 105, Building 9, Jianqiao Garden, Zhiyuan Street, High-tech Development Zone
Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Quick Mixed Potato ShredsA refreshing cold dish made with shredded potatoes and green peppers, quickly tossed in a tangy and spicy dressing for a crisp, zesty bite.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Fried Chicken StripsFried chicken strips are made by marinating chicken breast strips, coating them in batter, and deep-frying until crispy. They are a popular appetizer or side dish.
Special Fried Chicken RibsFresh chicken ribs marinated and deep-fried to crispy perfection, served with a special sauce or salt.
Special Fried Chicken SkewersSpecial fried chicken frames use chicken frames as the main ingredient, marinated and coated with starch or batter, then deep-fried until crispy. Rich in collagen, the meat is tender and fragrant after frying.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
香酥茄盒香酥茄盒是一道以茄子和猪肉馅为主要食材的中式菜肴。茄子切片后夹入调好味的猪肉馅，裹上淀粉或面糊后油炸至金黄酥脆。制作过程中茄子保持柔软，内馅鲜香，外层酥脆。
Fish Ball Hot Pot Spicy SoupA spicy hot pot soup featuring fish balls, vegetables, tofu, and noodles simmered in a rich, numbingly spicy broth.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.