Shang Tang Family Banquet
江浙菜 · ⭐ 3.5
Northwest corner of the intersection of Xintang Road and Siliu Road

Dishes
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Bifengtang Lotus Stuffed with PorkLotus root slices stuffed with minced pork, coated and deep-fried, then stir-fried with garlic, chili, and other seasonings for a crispy, spicy flavor.