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Tuer Ye Palace Roast Duck Shop

北京菜 · ⭐ 3.5

Lianhuahe South Street, inside Rongfeng 2008 Century Jiajiafu Supermarket

Dishes

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  Yuanxiao Dumplings

  Traditional Chinese sweet dumplings made from glutinous rice flour, filled with sesame, red bean paste, or peanut, boiled and served warm.
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  Rabbit God Aromatic Roast Duck

  The Rabbit God Flower-Scented Crispy Duck is based on Beijing roast duck, using premium duck carcasses marinated and roasted in a挂炉. Added floral seasonings like osmanthus or jasmine during roasting impart a unique aroma. The finished duck has golden, crispy skin and tender, juicy meat, served with thin pancakes, sweet bean sauce, and scallion strips.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Handmade Tangyuan

  Handmade glutinous rice balls made from glutinous rice flour, filled with red bean paste, sesame, or meat, shaped by hand and boiled until they float.
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  Spicy Salted Duck Frame

  Spicy salt duck frame dish made by blanching duck bones and stir-frying with Sichuan pepper, chili, and salt. The meat is firm and flavorful, enhanced by spicy-salty seasoning for rich aroma and layered taste.
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  Roast Duck with Sweet Soy Sauce

  Roast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
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  Luxury Single-Portion Roast Duck

  Luxury single-serving Peking duck made from premium Beijing ducks, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Fresh Green Onion Strips

  Fresh green onion strips are made by slicing fresh scallions, typically eaten raw or briefly blanched to preserve their aroma and crisp texture.
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  Fresh Cucumber Strips

  Fresh cucumber strips is a cold dish made primarily with fresh cucumbers. Peel and slice cucumbers into thin strips, then mix with seasonings. No heating is involved, preserving the crisp texture of the cucumber.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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