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Xiong Mao Come Hot Pot (Suzhoushun Suning Plaza Store)

火锅 · ⭐ 4.5

No. 69 Fengyang Road, Suning.com Plaza, 4th Floor, Unit 409

Dishes

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  【哮天馋哭】澳洲金牌嫩牛胸

  选用澳洲优质牛胸肉，经低温慢煮工艺处理，充分锁住肉汁与风味。肉质细腻如丝，入口即化，带有天然的奶香与油脂甘甜。表面轻微炙烤后形成薄脆焦层，内里保持粉嫩多汁，搭配特调黑胡椒酱汁，咸鲜中透出淡淡烟熏香气，每一口都充满层次感。
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  Beihai Sun Shrimp Dumplings

  Beihai Sun Shrimp Slurry is made primarily from fresh sea shrimp. After removing the shells and intestinal lines, the shrimp are minced into a paste, then mixed with an appropriate amount of starch, egg white, and seasonings until well blended to form the shrimp slurry. The slurry is shaped into small balls and boiled in hot water until cooked through. It can be served with clear soup or sauce.
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  北海太阳鱼籽虾滑

  北海太阳鱼籽虾滑是一道创意海鲜菜品，以新鲜虾肉手工捶打成细腻虾滑为主料，表面铺满橙红透亮的北海太阳鱼籽。制作时将虾滑蒸熟或焯熟至Q弹，再均匀点缀鱼籽。入口时虾滑鲜甜弹牙，鱼籽在舌尖爆开带来浓郁海洋咸鲜与微妙颗粒感，整体口感层次丰富，味道鲜美清爽，兼具视觉与味觉享受。
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  Buffalo Tripe from the Slaughterhouse

  Butcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
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  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
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  Homemade Sticky Rice Cake

  Handmade glutinous rice cake is made primarily from glutinous rice, which is soaked, steamed, and then pounded into a soft, elastic dough. It can be eaten directly or pan-fried and grilled, resulting in a slightly crispy outer layer and a soft, chewy interior with a rich glutinous rice aroma.
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  Xinjiang Special Yogurt

  Xinjiang specialty yogurt is made from fresh milk fermented with lactic acid bacteria, resulting in a thick texture and slightly sour taste. No sugar or additives are typically added, preserving the natural dairy flavor. Some recipes include local honey or dried fruits for enhanced taste.
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  Shawo Green Radish

  A cold dish made primarily from Shawa green radish. Wash and slice the radish thinly, salt it briefly, squeeze out excess water, then mix with garlic, vinegar, sesame oil, a touch of sugar, and chili oil. Simple to prepare with a crisp texture.
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  Australian Wagyu Beef in Valley

  Australian Wagyu Beef with Grains and Vegetables is made from premium Australian beef, combined with grains and vegetables. The beef slices are stir-fried or stewed with ingredients such as corn, carrots, and green peas, preserving the tenderness of the beef and the fragrant aroma of the grains.
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  Bear Cat Tomato Bone Soup Pot

  Bear Cat Tomato Bone Soup Pot is a soup pot made with tomatoes, pork bones, and beef bones, slowly simmered. The soup has a bright red color, rich taste, and combines the sweetness and sourness of tomatoes with the freshness of bones.
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  Panda Loves Crisp Bamboo Shoots

  Panda Loves Crisp Bamboo Shoots is a dish featuring crisp bamboo shoots as the main ingredient, accompanied by vegetables such as carrots and green peppers. After blanching, the crisp bamboo shoots are stir-fried together with the prepared vegetables and seasoned with appropriate seasonings to create a quick stir-fry. The finished dish has a clear color and a refreshing, crunchy texture.
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  Beef Spicy and Fresh Double Pot

  The Beef Spicy and Fresh Double Pot consists of beef and various vegetables, seasoned with spicy flavor, stir-fried and then boiled, offering a rich texture and strong taste.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Blue Citrus Lychee Sea Salt

  Blue citrus juice blended with fresh lychee flesh and sea salt, chilled for a refreshing, slightly salty taste with rich fruit aroma.
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  Leisurely Tender Beef with Raised Foot

  Tender beef is marinated and quickly stir-fried with green and red peppers, onions, and other ingredients. The dish features a fresh, juicy texture with a spicy aroma and unique flavor.
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  Green Grape Kiwi Sparkling Bucket

  A refreshing drink made with green grapes and kiwi mixed with sparkling water, offering a sweet and tangy flavor.
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  Fresh Tender Enoki Mushrooms

  Fresh tender enoki mushrooms are blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, light dish.

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