Shengyuan Noodles & Rice (Jinxiu Garden Store)
小吃面食 · ⭐ 3.7
No. 13 Dongting Chunchao East Road
Dishes
Braised Pork Belly in Spiced SaucePork belly is marinated and slowly simmered in a special braising sauce. The dish has a bright red color, tender meat, and rich aroma with a hint of sweetness and savory flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Wuxi Stuffed Wheat Gluten Rice BowlA traditional Jiangnan dish featuring wheat gluten stuffed with seasoned pork, served over rice for a soft and savory meal.
Pickled Vegetable with PorkA classic Sichuan dish made with pickled vegetables and minced pork, offering a savory and slightly spicy flavor.
Stir-Fried LeeksA quick stir-fry dish made with fresh leeks and garlic, known for its crisp texture and savory aroma.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Scrambled Eggs with Green OnionA classic home-style dish made with eggs and green onions, quickly stir-fried in oil for a tender texture and aromatic flavor.