Li Xiaoming Guizhou Sour Soup Noodles Hot Pot (Headquarters)
火锅 · ⭐ 4.2
Building 1, No. 21, Daxuecheng East Road
Dishes
Stewed Konjac JellyA cold dish made from konjac root, boiled and chilled to form a jelly-like texture, often served with a savory dressing.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Premium Pork ShankPremium beef brisket is made from high-quality beef shank, carefully selected and processed. During cooking, the beef shank is marinated with a specially formulated marinade, then slowly roasted at low temperature to preserve its tenderness and natural flavor.
Golden BeefA hearty dish made with beef and vegetables, slow-cooked to tender perfection in a rich, savory sauce.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Guizhou Soft SausageA specialty from Guizhou, made with minced pork seasoned and steamed on bamboo skewers, known for its soft texture and savory flavor.
Guizhou Yellow Cattle Shank (Recommended)Guizhou Yellow Cattle Shank (Recommended) is made from local Guizhou yellow beef, simmered with seasonings. The main ingredient is yellow beef, cooked slowly to achieve a tender and delicious texture.
Guizhou Beef SnowflakeGuizhou beef snowflake features tender local beef marinated in secret spices and grilled over charcoal for a smoky, savory flavor.