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Zheng's Authentic Xiaoyao Town Hu La Soup (Songyang Road Store)

小吃面食 · ⭐ 4.0

No. 969, Songyang Road, west of Songshan Road, Songyang Office, Songyang Subdistrict

Dishes

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  Nine Yang Red Date Longan Soy Milk

  Yang's Red Date and Longan Soy Milk is made from soybeans, red dates, and longans. After soaking, grinding, filtering, and boiling, it becomes a smooth plant-based protein drink. Simply blend soybeans with red dates and longans in a soy milk maker, add water, and start the program.
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  Jiuyang Pure Flavor Soy Milk

  Yi Yang醇味豆浆 is a plant-based drink made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Water is added during production to ensure a smooth and delicate texture.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Scallion Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
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  Fennel Egg Pancake

  Fennel egg pancake is made with eggs and fennel, then pan-fried into a thin pancake. It has a crispy texture and a distinctive fennel aroma.
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  Beef and Spicy Soup with Mixed Ingredients

  Beef and Tofu Skin Hot Soup is a dish featuring beef and tofu skin as main ingredients, with added vermicelli, wood ear mushrooms, and carrots. Beef is first stewed until tender, then seasonings and vegetables are added to simmer together, followed by cooking vermicelli and tofu skin until done. The soup is thick and rich in flavor.
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  Vegetarian Dumpling

  A vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
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  Lamb and Tofu Spicy Soup

  A hearty soup made with lamb and tofu, seasoned with spices for a rich, spicy flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Egg and Dough Stick

  A Chinese breakfast snack made by frying eggs mixed with small fried dough sticks, crispy on the outside and tender inside.

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