Hu La Noodle House · Top-tier Danza Mala Noodles (Yonghui Plaza Branch)
小吃面食 · ⭐ 4.0
Shop No. 2, 1st Floor, Yonghui Headquarters Building, No. 11 Panxi 7th Branch Road
Dishes
Traditional NoodlesA classic Chinese noodle dish made with thin noodles, beef, greens, and a rich broth seasoned with soy sauce and chili oil.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Moistening Lung Silver Ear SoupA soothing soup made with silver ear fungus, lotus seeds, goji berries, and rock sugar, known for its moistening and nourishing properties.
Spicy Ginger Duck NoodlesSpicy ginger duck noodles feature tender duck meat, fresh ginger, and chili in a bold, aromatic broth served over chewy noodles.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Tomato Meatball Soup RiceA comforting dish of tomato-based soup with meatballs served over rice, featuring a tangy and savory flavor profile.
Self-Service Chili OilA spicy chili oil made by pouring hot oil over dried chilies and seasonings, commonly used as a condiment in Sichuan cuisine.
Fried Noodles with PeasA Chinese dish featuring fried noodles tossed with peas, meat or vegetables for a savory and satisfying meal.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.