Xiao Li Seafood BBQ (Jinshan Branch)
鱼鲜 · ⭐ 3.9
No. 25, Dongjiao San Village, Weiling Road; Gate No. 1, South Entrance of Dongjiao Yi Village
China trip · China travel
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Dishes
Farmhouse Corn CakeA traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
Salted Vegetable Stir-fried with Shredded PorkA classic home-style dish made by stir-frying shredded pork with salted vegetables, resulting in a savory and slightly spicy flavor that pairs perfectly with rice.
Stir-Fried Garlic Greens with Preserved PorkGarlic greens stir-fried with preserved pork, a savory and aromatic dish that pairs perfectly with rice.
Dry Pot Tofu with Dried Bean LeavesA spicy Sichuan dish made with tofu and dried bean leaves, stir-fried in a dry pot with chili, garlic, and ginger for rich, aromatic flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Braised Mixed FishA Chinese dish made by slow-cooking mixed fish with soy sauce, sugar, and aromatics until tender and flavorful.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Sour Cabbage and TofuA traditional home-style dish made with old tofu and sour cabbage, simmered together for a tangy and savory flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.