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Junzi Ke • Pig's Stomach Chicken养生 Mushroom Soup

Hot pot · ⭐ 3.7

Adjacent to the main gate of Yuejingshan Zone B, Huayan Town (No. 71, Building 12, Banshan Yicun)

Dishes

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  Ice Plant

  Ice plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
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  Mixed Vegetable Salad

  Cold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Mountain Mushroom Soup

  Mountain mushroom soup made with wild mushrooms like shiitake, wood ear, bamboo fungus, and matsutake, simmered with chicken or pork. Clean the mushrooms, add to the pot with meat and water, then slowly stew until the broth is clear and fragrant.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Chicken and Mushroom Soup

  A savory soup made with chicken and wild mushrooms, slowly simmered to bring out rich flavors and nutrients.
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  Stir-fried Ear Slivers with Cordyceps

  A cold dish made with dried cordyceps and sliced pork ears, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, savory, and slightly spicy flavor.
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  Wild Vegetable and Seasonal Vegetables Platter

  A platter featuring a variety of fresh wild vegetables and seasonal greens, lightly cooked or blanched to preserve natural flavors and nutrients, offering a light and healthy dish.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Eye of Round Meat

  Freshly sliced eye of round meat, marinated and quickly stir-fried for a tender texture, commonly served in Chinese households.
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  Yellow Thread Mushroom

  A wild edible mushroom with golden threads, known for its crisp texture and delicate flavor. Often stir-fried or stewed with meat to highlight its natural umami taste.
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  Black Chicken Mushroom

  A dish made by stir-frying black chicken mushrooms with garlic and ginger, highlighting the delicate texture and rich aroma of the fungi.

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