Manai · Cinnamon Kitchen (Pengzhou Wanda Branch)
东南亚菜 · ⭐ 4.4
Wanda Plaza
Dishes
Mango Sticky Rice with Ice CreamA sweet dessert made with sticky rice, fresh mango, and vanilla ice cream, offering a delightful mix of textures and flavors.
Nyonya Prawn ToastA fusion snack combining Malay and Chinese flavors, featuring crispy bread slices filled with spiced prawn paste, onions, and herbs, then deep-fried until golden.
Thai Pineapple Fried Rice with SeafoodThai seafood pineapple fried rice is made with fresh seafood and pineapple as main ingredients, stir-fried with shrimp, squid, pineapple chunks, and Thai fragrant rice, offering a rich taste and vibrant colors.
Thai Mango Squid and ShrimpFresh squid and shrimp with green mango, red pepper, and Thai spices like fish sauce, lime juice, chili, and lemongrass for a refreshing, tangy flavor.
Seafood Tom Yum GoongA Thai spicy sour soup featuring shrimp, squid, mussels, and other seafood, seasoned with lemongrass, kaffir lime leaves, chili, and turmeric for a bold, aromatic flavor.
Seafood Tom Yum Soup PotA Thai-style soup pot featuring seafood like shrimp, squid, and mussels, simmered with lemongrass, kaffir lime leaves, chili, and coconut milk for a tangy, spicy flavor.
Spicy Eggplant and Tofu Rice BowlA spicy rice bowl featuring grilled peppers, preserved eggs, and minced pork, stir-fried to perfection.
Beef Cheese RisottoBeef cheese risotto features tender beef and melted cheese blended with rice, creating a rich and savory dish.
Secret-Seasoned Lemongrass Pork ShoulderA flavorful pork shoulder marinated in lemongrass and spices, then grilled to perfection for a tender, aromatic dish.
Lao Lemon Chicken Feet in Hand-CupsA refreshing Lao-style dish featuring marinated chicken feet served in small cups, with a tangy lemon and herb flavor.
Pattaya Chili Beef Stir-FryA Thai-style dish featuring tender beef stir-fried with green and red chilies, delivering a spicy and aromatic flavor.
Luxury Tom Yum Mama NoodlesA fusion dish combining Thai tom yum soup with Chinese-style mama noodles, featuring a rich broth of lemongrass, kaffir lime leaves, chili, and coconut milk, served with shrimp, mushrooms, and tofu.