酒觅味丨葡萄酒·西餐
西餐 · ⭐ 4.8
Unit 103, Zone D1, Tian'an Digital City, 100 meters from McDonald's
Dishes
Chef's Selection Filet MignonChef's Selection Filet Mignon, a premium cut of beef, expertly cooked to perfection with a rich black pepper sauce.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Canadian Prime Grain-Fed Ribeye SteakPremium Canadian grain-fed ribeye steak, tender and juicy, slow-cooked to perfection with black pepper or red wine sauce.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Almond Cream Pumpkin SoupA creamy soup made from pumpkin, almond flakes, and cream, offering a rich and smooth texture with nutty undertones.
French ShrimpFrench shrimp dish made with fresh shrimp, typically pan-fried in butter or olive oil, seasoned with garlic, white wine, and herbs, then finished with chopped parsley. The preparation emphasizes preserving the shrimp's tender texture, offering a simple yet richly flavored dish.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
French Lamb Rack 11 RibsFrench Lamb Rack 11 Ribs uses high-quality lamb rib racks, totaling 11 ribs. Main ingredients include lamb rib racks, sea salt, black pepper, rosemary, garlic, and olive oil. The lamb rack is trimmed into neat rib sections, marinated with salt, pepper, rosemary, and garlic, then seared at high heat to lock in juices, and finally roasted in an oven to the desired doneness. The finished dish features tender meat with herbal and garlic flavors.
French Appetizer BreadA small, crusty French bread made from flour, water, yeast, and salt, often served with butter or olive oil as an appetizer.- Australian Angus Ribeye SteakPremium Australian Angus ribeye steak, marinated and grilled to perfection for a rich, tender bite.
American Prime Grain-Fed SirloinPremium American grain-fed sirloin steak, tender and juicy, seared to perfection with simple salt and pepper seasoning.
De-alcoholized WineA refreshing non-alcoholic beverage made from de-alcoholized wine, often enhanced with fruits or herbs for a light and balanced flavor.