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Seek Flavor Shop · Nanchang Street Food

农家菜 · ⭐ 4.5

Nos. 111, 113, and 114, Building 13, Greenland Zuoyan Apartment, Yaoyao Road, Nanchang West Railway Station, Jiu Long Hu

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Beef Brisket with Fried Egg

  A Chinese dish featuring tender beef brisket and fried eggs stir-fried in a dry pot with spicy seasonings.
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  Red Sugar Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour filled with sweet red sugar, steamed and dusted with soy powder for a soft, chewy texture.
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  New-style Foil-wrapped Pig Trotter

  New-style foil-wrapped pig trotter features tender pork knuckles marinated in secret sauce and baked in aluminum foil, delivering rich flavor and soft texture.
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  Swimming Crab with Rice Noodles

  Swimming Crab with Rice Noodles is a dish featuring fresh swimming crab and rice noodles. The main preparation involves cleaning and cutting the crab into pieces, then cooking it together with pre-soaked rice noodles. Typically, the crab pieces are first stir-fried with ginger and scallions for fragrance, then broth or water is added and brought to a boil before the rice noodles are added to cook through. The finished dish has a flavorful broth, tender crab meat, and noodles that fully absorb the crab's umami.
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  Special Softshell Turtle Cub

  A dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Sour Radish with Tripe Strips

  Suan Luobo炒Du Si is a dish made primarily from pork stomach and pickled radish. After washing, the pork stomach is sliced into strips, and the pickled radish is cut into slices or strips. Both are stir-fried together with seasonings until fully cooked. Scallions, ginger, and garlic are typically used to enhance the aroma.
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  Pear and Pork Meatball Soup

  Pear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.
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  Craving Frog Jump

  Delicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.
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  Spicy Oil-Infused Fish

  Spicy oil-marinated fish is a dish made with fresh fish and seasoned with chili, ginger, garlic, and other spices, then finished with hot oil to infuse flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Finger Chicken with Soybeans

  A Chinese cold dish made with chicken feet and soybeans, simmered until tender and flavorful.

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