Tianyi Fish Factory (Linjiang Store)
湘菜 · ⭐ 4.4
100 meters north along Xiangjiang South Road from the intersection with Xiangjiang Special Bridge (east side of the road)

Dishes
Beer-Baked Fish Head and Fish BallsBeer-Baked Fish Head and Fish Balls is a dish made with fish head and fish balls, baked with beer. The fish head is tender, and the fish balls are chewy, with the aroma of beer giving it a unique flavor.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Wooden Bucket Freshly Cooked Boneless FishWooden bucket freshly cooked boneless fish is a Chinese dish made with fresh fish, deboned and cooked in a wooden bucket. Main ingredients include fish meat, ginger, garlic, and seasonings, prepared by stewing, resulting in a tender texture.
Bamboo Barrel FishWood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
Zhangshu Small Green PepperZhangshu Small Green Pepper is a Chinese dish made primarily with small green peppers, usually stir-fried or pickled, with a fresh and spicy flavor and a unique aromatic taste.
Specialty FishSpecialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
Stir-fried Wrinkled Pepper with Homemade Cured BeefStir-fried wrinkled pepper with homemade cured beef is a dish made with wrinkled pepper and homemade cured beef, stir-fried quickly in hot oil. It has a fresh and fragrant taste with moderate spiciness.
Clay Pot Fish RiceClay pot fish rice is a Chinese dish made with fish and rice, usually cooked together in a clay pot to allow the rice to absorb the fish's flavor.
Homemade Cured BeefHomemade cured beef made by marinating beef shank in salt and spices, then air-dried or slowly smoked for a rich, savory flavor.
Steamed Qingyuan Chicken with Flower MushroomsSteamed Qingyuan chicken with flower mushrooms, made by dry steaming. The chicken is tender and the mushrooms add a fragrant flavor.