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Tianyi Fish Factory (Linjiang Store)

湘菜 · ⭐ 4.4

100 meters north along Xiangjiang South Road from the intersection with Xiangjiang Special Bridge (east side of the road)

Dishes

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  Beer-Baked Fish Head and Fish Balls

  Beer-Baked Fish Head and Fish Balls is a dish made with fish head and fish balls, baked with beer. The fish head is tender, and the fish balls are chewy, with the aroma of beer giving it a unique flavor.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Wooden Bucket Freshly Cooked Boneless Fish

  Wooden bucket freshly cooked boneless fish is a Chinese dish made with fresh fish, deboned and cooked in a wooden bucket. Main ingredients include fish meat, ginger, garlic, and seasonings, prepared by stewing, resulting in a tender texture.
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  Bamboo Barrel Fish

  Wood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
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  Zhangshu Small Green Pepper

  Zhangshu Small Green Pepper is a Chinese dish made primarily with small green peppers, usually stir-fried or pickled, with a fresh and spicy flavor and a unique aromatic taste.
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  Specialty Fish

  Specialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
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  Stir-fried Wrinkled Pepper with Homemade Cured Beef

  Stir-fried wrinkled pepper with homemade cured beef is a dish made with wrinkled pepper and homemade cured beef, stir-fried quickly in hot oil. It has a fresh and fragrant taste with moderate spiciness.
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  Clay Pot Fish Rice

  Clay pot fish rice is a Chinese dish made with fish and rice, usually cooked together in a clay pot to allow the rice to absorb the fish's flavor.
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  Homemade Cured Beef

  Homemade cured beef made by marinating beef shank in salt and spices, then air-dried or slowly smoked for a rich, savory flavor.
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  Steamed Qingyuan Chicken with Flower Mushrooms

  Steamed Qingyuan chicken with flower mushrooms, made by dry steaming. The chicken is tender and the mushrooms add a fragrant flavor.

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