Xinjiang Jiji Beijing Roast Duck · Jing Cai (Beitou Green Heart Park Branch)
北京菜 · ⭐ 4.1
Ground floor, Beijing North Investment Lvxin Tennis Hotel, No. 8 Lüxin Road
Dishes
Milk Cucumber Fragrant Sauce Pig's TrottersMilk Cucumber Fragrant Sauce Pig's Trotters is a cold dish made with pork trotters, milk cucumber, and seasoning sauce. The pork trotters are cooked and sliced, then mixed with milk cucumber and special sauce for a fresh and delicious taste.
Beijing Crispy Meat PotBeijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
Vibrant ColorsA colorful salad featuring vibrant vegetables like purple cabbage, carrots, cucumbers, red and yellow peppers, lightly blanched or shredded and tossed with a seasoned dressing. Emphasis is placed on visual appeal through harmonious color combinations.
Slow-Cooked Tomato Beef BrisketBeef brisket and tomatoes are simmered together with seasonings until the beef is tender and the tomatoes melt into the sauce.
New Jingji Scallion Fish Head with Sugar Oil RingsFish head and scallions are stewed together with seasonings until flavorful, then garnished with sugar oil rings. Main ingredients: fish head and scallion. Methods: stewing and pan-frying.
Jingxinji Crispy Roast DuckJingxinji Crispy Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin becomes crispy while the meat stays tender and juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Skillet Vermicelli Baked ShrimpSkillet vermicelli baked shrimp is a Chinese dish made with vermicelli and shrimp, seasoned and baked in a skillet. It has a fresh and fragrant taste, with tender shrimp and vermicelli soaked in broth.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Old Buddha's Favorite Firewood TofuStove-cooked tofu is a traditional dish made with soft tofu, pork mince, mushrooms, and greens, slowly simmered over a wood-fired stove. Tofu cubes are cooked with ingredients in broth or water until flavorful.
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Stir-fried Cauliflower with Wind-Dried PorkWind-dried pork stir-fried with cauliflower is a home-style dish featuring tender, flavorful wind-dried pork and fresh cauliflower florets, seasoned to blend savory meat aroma with vegetable freshness.- Lu-style Free-range ChickenLu-style free-range chicken is a dish made with fresh free-range chicken, seasoned with scallions, ginger, and garlic, then stewed or braised. The meat is firm and the broth rich, preserving the original flavor of the chicken.