Zhuangwang Old Home Chicken House (Branch)
特色菜 · ⭐ 3.7
No. 212, Wuhua Avenue (in front of Fuxing Inspection Station)
Dishes
Classical Half ChickenA traditional Chinese dish made from half a chicken, marinated and fried or roasted until crispy outside and tender inside, often served with a secret sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Eggplant and Green Beans Stir-fryA stir-fry dish featuring green beans and eggplant, seasoned with garlic, chili, and savory sauce—delicious and comforting.
Chicken Offal and Loofah SoupA clear soup made with chicken offal and loofah, known for its fresh taste and tender texture.